That guy who makes the beer.

 

Armando DeDona is a hardcore hop enthusiast and a craftsman at heart. Whether he’s building a bar or crafting a recipe, he’s always working with his hands.

Armando’s passion for brewing began over 16 years ago when he received a brew kit as a gift. And, his love for craft beer started a good deal earlier than that. A natural problem-solver and creator, Armando honed his brewing skills over the many years as a home brewer. To get legit, Armando studied commercial beer-making and traditional cask-conditioning in the U.K., and continues to stay in-tune with the latest in the scene.

 
 
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QUICK FACTs about Armando

  • Guiding Principal: I’d rather make something than buy something

  • Friends say: I’m totally serious about not being serious

  • Favorite hop: Centennial – it’s the workhorse for the IPA

  • Favorite beer-pairing: Burger and an IPA

  • Unsung beer style you’d like to see thrive in the U.S.: I’d like to see more bars carrying cask-conditioned ales

  • Kirk or Picard: Picard


 
 
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The Brewery

We started on a 7BBL system with three 10BBL fermenters, and one 15 BBL fermenter. We have upgraded to a 15BBL system, with seven 30BBL fermenters, and a growing barrel room. We keep our scale on the smaller side so we can focus on taproom experiences (versus wholesale), and ensuring only the freshest beer on tap.

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The O.G. brewery at 425 W. Fountain

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