Join Chef Harold, a sushi chef with over 20 years of experience, for a sushi cooking class at Long Live Beerworks in Roxbury. 

Live Beerworks is a vibrant local brewery known for its craft beers, relaxed ambiance and community-focused atmosphere, making it the ideal venue for your sushi experience. Start your class by making a warm bowl of miso soup. Then, craft hand rolls (temaki) and inside-out rolls (uramaki) with gluten-free, nut-free and dairy-free ingredients. Roll up your sleeves to create a savory shrimp tempura hand roll, followed by a unique sweet potato hand roll. Wrap up your class by preparing a perfect spicy tuna roll. 

What’s Included 

• A fun, hands-on cooking class led by Chef Harold

• An authentic sushi-making experience hosted at a local public venue in Boston (venue varies by date)

• All fresh ingredients and professional cooking tools provided

• Expert techniques, tips and chef insights you can use long after class

• A complete meal you’ll cook and enjoy yourself

What to Expect

• Step-by-step guidance from Chef Harold, who makes every technique approachable

• A welcoming, beginner-friendly sushi-making class in Boston with zero pressure on skill level

• Plenty of tasting, laughter and learning as you grow your kitchen confidence

Purchase Tickets Here Promo Code LLBCP24 for $5 off

MENU

Miso Soup

With miso paste, dashi and wakame seaweed

Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice

Sweet Potato Hand Roll

With sweet potato, nori and sushi rice

Spicy Tuna Roll

With tuna, sushi rice and nori